Congratulations to Zibutang for passing the ISO22000 Food Safety Management System Certification!

On July 20, 2020, Jiangsu Zibutang Pharmaceutical Co., Ltd. passed the audit of the China Quality Certification Center (CQC) and successfully obtained the ISO 22000 food safety management system certification, marking a new level of food safety management for the company. Based on product quality and food safety, the company will ensure the effective operation of the ISO22000 food safety management system, further improve the market competitiveness of products, strive to enhance the credibility of the company, and create a good corporate image.        

ISO22000 adopts the ISO9000 standard system structure, applies the HACCP principle as a method to the entire system; clarifies that hazard analysis is the core of safe food realization planning, and incorporates product characteristics and expectations in the preliminary steps formulated by the International Codex Alimentarius Commission (CAC) Use, flow chart, processing steps and control measures and communication are used as input for hazard analysis and its update; at the same time, HACCP plan and its prerequisites-prerequisite programs are dynamically and balancedly combined. ISO 22000 is an effective tool that helps the food manufacturing industry produce products that are safe, comply with laws and customers, and their own requirements.