Zibutang holds an array of authoritative certifications, including ISO9001, ISO14000, ISO22000, HACCP, GMP, FDA, SC, China Organic Certification (Cultivation & Processing), USDA Organic, EU Organic, JAS Organic and Canada Organic (under USCOEA). We partner with independent certification bodies in the industry to underpin the standardization, proceduralization and regulatory compliance of our quality management framework. This elevates our overall quality performance, quality consciousness and governance capacity, delivering marked improvements to product integrity and operational productivity. Zibutang’s offerings comply with safety and regulatory requirements for most global markets.
ISO 9001 Quality Management System Certification
ISO9001 Quality Management System serves as the cornerstone for enterprise development and growth. As the most mature quality framework globally, ISO9001 is adopted by over 750,000 organizations across 161 countries and regions. It establishes criteria not merely for quality management, but also for the overall management system. It empowers organizations of all types to achieve sustainable success via enhanced customer satisfaction, motivated staff and continuous improvement.
ISO9001 certification demonstrates that our company has built a robust quality management system covering all dimensions: internal administration, operational execution, supplier and distributor partnerships, product control, market operations and after-sales support. Sound quality management enables us to boost operational efficiency, cut costs, deliver premium products and services, and elevate customer satisfaction.
On July 27, 2020, Jiangsu Zibutang Pharmaceutical Co., Ltd. passed the assessment by China Quality Certification Center (CQC) and was awarded ISO 9001 Quality Management System Certification.
ISO 22000 Food Safety Management System Certification
ISO22000 adopts the structural framework of the ISO9000 series standards and integrates HACCP principles throughout the entire management system. It identifies hazard analysis as the core of safe food realization planning. It incorporates product characteristics and predefined prerequisites established by the Codex Alimentarius Commission (CAC), using flow diagrams, process steps, control measures and communication mechanisms as inputs for hazard analysis and its subsequent updates. Meanwhile, it achieves a dynamic and balanced combination of HACCP plans and prerequisite programmes. ISO22000 serves as an effective tool enabling food manufacturers to produce products that are safe, legally compliant, and aligned with both customer and internal requirements.
On July 20, 2020, Jiangsu Zibutang Pharmaceutical Co., Ltd. passed the assessment conducted by China Quality Certification Center (CQC) and was awarded ISO22000 Food Safety Management System Certification.
Organic Food Certification (Processing)
Jiangsu Zibutang Pharmaceutical Co., Ltd. has obtained organic processing certification for organic broken-wall Ganoderma lucidum spore powder.
The core attribute of organic food originates from ecologically sound organic agricultural production systems. Organic produce is cultivated without chemical pesticides, fertilizers, chemical preservatives or other synthetic substances, and excludes genetically modified organisms (GMOs) and their derivatives. Accordingly, organic food represents a category of ecological products that are truly natural, nutritious, premium-quality, safe and eco-friendly.
Organic Food Certification(Cultivation)
Jiangsu Zibutang Pharmaceutical Co., Ltd. has successfully renewed its organic cultivation certification for 80 acres of Ganoderma lucidum and Ganoderma spore powder planting bases.
Organic products derive their core advantages from scientifically sound and ecologically sustainable agricultural systems. Throughout the entire cultivation process, no chemical pesticides, chemical fertilizers, synthetic preservatives or artificial additives are applied, and genetically modified organisms (GMOs) are strictly prohibited. As a result, organic ingredients maintain pure natural properties, delivering superior nutrition, safety, and environmental friendliness.
FDA Food Safety Certification
FDA certification verifies that our products comply with the stringent safety, sanitation and labeling regulations established by the U.S. Food and Drug Administration.
Our entire production and quality control procedures strictly follow FDA food manufacturing standards. We implement rigorous hygiene management, standardized production workflows and full-process quality monitoring to ensure product purity, safety and stable quality.
All formulations and manufacturing practices meet U.S. market entry requirements, enabling safe and compliant product distribution globally.